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From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health‐promoting coffee substitute

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Haiyue Hu, Huanchang Zhang, Zhirong Liu, Zitan Liu, Chen Yang, Jianming Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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