Residue and dietary risk assessment of 8.6% emamectin benzoate and tetraniliprole suspension concentrate in rice
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Fengxin Luan, Mingxuan Qiao, Bo Zhan, Yang Bai, Fengshou Sun, Wei Mu |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2026
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Beyond antimicrobial efficacy: Complex interactions of sodium benzoate, potassium sorbate, and citrate alter the rat gut microbiome
by: Aliakbar Rezaei, et al.
Published: (2026)
by: Aliakbar Rezaei, et al.
Published: (2026)
Sowing date optimization mitigates cadmium accumulation in rice‐ratoon rice cropping systems
by: Weijian Wu, et al.
Published: (2025)
by: Weijian Wu, et al.
Published: (2025)
Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context
by: Giovanni Tommaso Lanza, et al.
Published: (2026)
by: Giovanni Tommaso Lanza, et al.
Published: (2026)
Optimizing nitrogen fertilizer application protocol to minimize the risk of nitrogen loss while maintaining high yields of direct‐seeded rice
by: Zhida Shen, et al.
Published: (2025)
by: Zhida Shen, et al.
Published: (2025)
Effect of warm water soaking for raw rough rice on in vitro starch digestibility of cooked rice
by: Sukanya Thuengtung, et al.
Published: (2025)
by: Sukanya Thuengtung, et al.
Published: (2025)
Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
by: Huiyun Zhang, et al.
Published: (2024)
by: Huiyun Zhang, et al.
Published: (2024)
Optimizing phenological nitrogen status for synergistic improvement of rice grain yield and eating quality
by: Haocong Xu, et al.
Published: (2025)
by: Haocong Xu, et al.
Published: (2025)
Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread
by: Yuan‐yuan Wang, et al.
Published: (2024)
by: Yuan‐yuan Wang, et al.
Published: (2024)
Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system
by: Huizi Bai, et al.
Published: (2025)
by: Huizi Bai, et al.
Published: (2025)
Quantitative trait locus mapping and OsFLOq12 identification for rice grain hardness: towards improved rice flour for wheat substitution
by: Eun‐Gyeong Kim, et al.
Published: (2024)
by: Eun‐Gyeong Kim, et al.
Published: (2024)
Preparation and characterization of microcrystalline cellulose from rice bran
by: Yanlan Liu, et al.
Published: (2024)
by: Yanlan Liu, et al.
Published: (2024)
Comparative studies on physicochemical and structural properties of rice proteins
by: Wiriya Onsaard, et al.
Published: (2025)
by: Wiriya Onsaard, et al.
Published: (2025)
The economic benefits, energy use efficiency, and carbon footprint of fragrant super rice and nonfragrant super rice under different planting methods and nitrogen levels
by: Jiewen Zheng, et al.
Published: (2025)
by: Jiewen Zheng, et al.
Published: (2025)
Deciphering the core microbiota in open environment solid‐state fermentation of Beijing rice vinegar and its correlation with environmental factors
by: Xin Zhang, et al.
Published: (2024)
by: Xin Zhang, et al.
Published: (2024)
Effects of nitrogen application on grain‐filling characteristics and quality of rice
by: Linshan Jiang, et al.
Published: (2026)
by: Linshan Jiang, et al.
Published: (2026)
Accurate recognition of rice plants based on visual and tactile sensing
by: Xueshen Chen, et al.
Published: (2024)
by: Xueshen Chen, et al.
Published: (2024)
Effects of separation method of rice starch granules on their properties and structure
by: Xinyu Wang, et al.
Published: (2026)
by: Xinyu Wang, et al.
Published: (2026)
Study on crushing characteristics of brown rice with different spike positions
by: Ying Zhou, et al.
Published: (2026)
by: Ying Zhou, et al.
Published: (2026)
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk
by: Bing Wang, et al.
Published: (2024)
by: Bing Wang, et al.
Published: (2024)
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
Preventive effects of dietary fucoxanthin on ultraviolet A induced photoaging in hairless mice
by: Shuyu Liu, et al.
Published: (2024)
by: Shuyu Liu, et al.
Published: (2024)
Germination time: impact on nutritional, thermal, and paste properties of red rice
by: Thauana Heberle, et al.
Published: (2025)
by: Thauana Heberle, et al.
Published: (2025)
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang
by: Daeun Kang, et al.
Published: (2025)
by: Daeun Kang, et al.
Published: (2025)
Rice bran and rice bran oil production perspective in Bangladesh: a review
by: Bidhan Nath, et al.
Published: (2024)
by: Bidhan Nath, et al.
Published: (2024)
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
by: Jing Hao, et al.
Published: (2024)
by: Jing Hao, et al.
Published: (2024)
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice
by: Peeraporn Pakakaew, et al.
Published: (2025)
by: Peeraporn Pakakaew, et al.
Published: (2025)
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch
by: Yuexi Yang, et al.
Published: (2024)
by: Yuexi Yang, et al.
Published: (2024)
Influence of production area and storage on starch digestibility and glycemic properties of rice flour
by: Chiemerie Famous Nwaeche, et al.
Published: (2026)
by: Chiemerie Famous Nwaeche, et al.
Published: (2026)
Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents
by: Jinhui Wang, et al.
Published: (2024)
by: Jinhui Wang, et al.
Published: (2024)
Modification of soluble dietary fiber from quinoa bran and investigation of its anticancer activity in vitro
by: Yunfei Ge, et al.
Published: (2025)
by: Yunfei Ge, et al.
Published: (2025)
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion
by: Xiaoyu Li, et al.
Published: (2024)
by: Xiaoyu Li, et al.
Published: (2024)
Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system
by: Xing Liu, et al.
Published: (2024)
by: Xing Liu, et al.
Published: (2024)
Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production
by: Benchu Xue, et al.
Published: (2025)
by: Benchu Xue, et al.
Published: (2025)
Phenotypic and genotypic characterization of grain quality in US and Latin American rice and implications for breeding
by: Raul Guerra, et al.
Published: (2025)
by: Raul Guerra, et al.
Published: (2025)
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran
by: Meixin Hou, et al.
Published: (2024)
by: Meixin Hou, et al.
Published: (2024)
Physicochemical properties, micronutrient uptake and bioavailability of zinc‐fortified whole grain puffed rice
by: Sreyajit Saha, et al.
Published: (2025)
by: Sreyajit Saha, et al.
Published: (2025)
Mechanism of polyvinyl pyrrolidone‐promoted action of nanosilicon and fulvic acid on heavy metals in rice
by: Zhenglong Tong, et al.
Published: (2025)
by: Zhenglong Tong, et al.
Published: (2025)
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network
by: Chujun Wang, et al.
Published: (2024)
by: Chujun Wang, et al.
Published: (2024)
Preparation and functional properties of rice bran globulin‐chitooligosaccharide‐quercetin‐resveratrol covalent complex
by: Fengjiao Zhang, et al.
Published: (2024)
by: Fengjiao Zhang, et al.
Published: (2024)
What counts as “quality” in agrarian taste? Subjectivities, gender, and rice agroecology in northern Bangladesh
by: Abdullah Al Mozahid
Published: (2024)
by: Abdullah Al Mozahid
Published: (2024)
Similar Items
-
Beyond antimicrobial efficacy: Complex interactions of sodium benzoate, potassium sorbate, and citrate alter the rat gut microbiome
by: Aliakbar Rezaei, et al.
Published: (2026) -
Sowing date optimization mitigates cadmium accumulation in rice‐ratoon rice cropping systems
by: Weijian Wu, et al.
Published: (2025) -
Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context
by: Giovanni Tommaso Lanza, et al.
Published: (2026) -
Optimizing nitrogen fertilizer application protocol to minimize the risk of nitrogen loss while maintaining high yields of direct‐seeded rice
by: Zhida Shen, et al.
Published: (2025) -
Effect of warm water soaking for raw rough rice on in vitro starch digestibility of cooked rice
by: Sukanya Thuengtung, et al.
Published: (2025)