Buchumschlag

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Electrospun nanofibers based on zein and red onion bulb extract ( Allium cepa , L.): Volatile compounds, hydrophilicity, and antioxidant activity
von: Elder Pacheco da Cruz, et al.
Veröffentlicht: (2024)

Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate
von: Diego Araujo da Costa, et al.
Veröffentlicht: (2024)

Selecting optimal parameters for obtaining the extract of red grape pomace
von: Lela Gurgenidze
Veröffentlicht: (2022)

Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace
von: Leomara Floriano Ribeiro
Veröffentlicht: (2022)

Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
von: Estefania Júlia Dierings de Souza, et al.
Veröffentlicht: (2025)

Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers
von: Elder Pacheco da Cruz, et al.
Veröffentlicht: (2024)

From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
von: Mariana S Lingua, et al.
Veröffentlicht: (2025)

Antioxidants from Luxembourgish grape pomace for dietary supplements
von: Thomas Schleeh, et al.
Veröffentlicht: (2025)

Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
von: Mehmet Akbulut, et al.
Veröffentlicht: (2024)

Qualidade tecnológica e sensorial de bolos elaborados com soro de leite
von: Elessandra da Rosa ZAVAREZE
Veröffentlicht: (2010)

Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract
von: Samir FELHI
Veröffentlicht: (2017)

Bioactivities of the ethanol extract from Ageratum fastigiatum branches: antioxidant, antinociceptive and anti-inflammatory
von: Glauciemar Del-Vechio-Vieira
Veröffentlicht: (2016)

Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace
von: Rachael Moss, et al.
Veröffentlicht: (2024)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
von: MF Juárez-Chairez
Veröffentlicht: (2022)

Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
von: Rayssa Ribeiro da Costa
Veröffentlicht: (2021)

Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds
von: Marcos Leon‐Bejarano, et al.
Veröffentlicht: (2024)

A consumer evaluation of salt‐reduced tomato soup and vegetable juice made with grape pomace
von: Jamal Amyoony, et al.
Veröffentlicht: (2024)

Instrumentos de medida de clima de segurança no trabalho: uma revisão de literatura
von: Taís Evangelho Zavareze
Veröffentlicht: (2010)

Antidiarrheal, anti‐inflammatory and antioxidant effects of Anethum graveolens L. fruit extract on castor oil‐induced diarrhea in rats
von: Chirine Brinsi, et al.
Veröffentlicht: (2024)

Guidelines for the in vitro determination of anti‐inflammatory activity
von: Xiujing Huang, et al.
Veröffentlicht: (2024)

The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities
von: Giuseppe Falcone, et al.
Veröffentlicht: (2025)

Implementação de políticas públicas: análise do atendimento para crianças e adolescentes vítimas de abuso sexual na saúde municipal do Rio de Janeiro
von: Taiane Damasceno da Hora
Veröffentlicht: (2022)

THE MEANING OF TOUCH THE PROSTATE FOR MAN: THE NURSE IN HEALTH PROMOTION
von: Taiane Bertoldi da Costa
Veröffentlicht: (2013)

Temporal ordering ability and level of specificity at different pure tone tests
von: Marjana Gois
Veröffentlicht: (2015)

In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
von: Shokoofeh Sukhtezari, et al.
Veröffentlicht: (2024)

Development of antioxidant‐rich curd fortified with encapsulated beetroot (Beta vulgaris L.) peel extract powder
von: Surabhi Pandey, et al.
Veröffentlicht: (2024)

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
von: Ariadne Roberto Karnopp
Veröffentlicht: (2015)

Encapsulation of gingerol into nanoliposomes: Evaluation of in vitro anti‐inflammatory and anti‐cancer activity
von: Fatima Alshaikh, et al.
Veröffentlicht: (2024)

Colour, phenolic content and antioxidant activity of grape juice
von: Vívian Maria BURIN
Veröffentlicht: (2010)

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
von: Daniel Braga de LIMA
Veröffentlicht: (2011)

Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils
von: Eva Ccacyancco-Cáceres
Veröffentlicht: (2024)

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
von: Eldina Castro SOUSA
Veröffentlicht: (2014)

Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel ( Morchella esculenta L. Pers.)
von: Rida Haider, et al.
Veröffentlicht: (2025)

Situações intermediárias entre a escravidão e a liberdade: o caso da parda Marcelina
von: Roberto Radünz
Veröffentlicht: (2023)

Infanticídio e tentativa de “morte de si mesmo”: atos extremos no universo escravista
von: Roberto Radünz
Veröffentlicht: (2021)

“Se o castigo não é moderado, ha excesso que a lei pune”: uso de processos-crime em sala de aula
von: Roberto Radünz
Veröffentlicht: (2020)

Modulation of antioxidant and anti‐inflammatory metabolites in hemp ( Cannabis sativa ) seed via a biostimulant complex of molasses, Aloe vera extract, and fish hydrolysate
von: Kimber Wise, et al.
Veröffentlicht: (2025)

Selenium‐enriched green tea extracts: chemical constituents and effects on antioxidant and anti‐inflammatory factors and four major intestinal flora in mice with intestinal disorders
von: Hongbo Yang, et al.
Veröffentlicht: (2025)

Formação docente e educação de surdos no Brasil: desafios para uma proposta educacional bilíngue
von: Graciele Marjana Kraemer
Veröffentlicht: (2020)

In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc
von: Bereket Zeleke Tunkala, et al.
Veröffentlicht: (2024)