Cell selectivity and antimicrobial mechanism of novel BMAP ‐28 analogues against bacteria and Cronobacter sakazakii
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Mingzhang Zhao, Yue Ma, Tianzhu Li, Shanshan Qian, Jing Zhang, Xiaolei Duan, He Zhang, Xianhui Chen, Xinyu Neng, Zhanmei Jiang, Juncai Hou |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2026
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes
por: Hai‐Run Fan, et al.
Publicado: (2025)
por: Hai‐Run Fan, et al.
Publicado: (2025)
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control
por: Wenchao Liu, et al.
Publicado: (2025)
por: Wenchao Liu, et al.
Publicado: (2025)
A sulfonated and nitrated polyether ether ketone/polyvinyl chloride modified atmosphere packaging delays the deterioration of grapes
por: Xianhui Tang, et al.
Publicado: (2025)
por: Xianhui Tang, et al.
Publicado: (2025)
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean
por: Ao Gao, et al.
Publicado: (2025)
por: Ao Gao, et al.
Publicado: (2025)
Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
por: Makwin Danladi Makut, et al.
Publicado: (2026)
por: Makwin Danladi Makut, et al.
Publicado: (2026)
Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
por: Linyuezhi Yan, et al.
Publicado: (2025)
por: Linyuezhi Yan, et al.
Publicado: (2025)
A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
por: Xiaoman Ci, et al.
Publicado: (2024)
por: Xiaoman Ci, et al.
Publicado: (2024)
Recent insights for fish allergens: novel processing techniques and detection technology
por: Hailin Yin, et al.
Publicado: (2026)
por: Hailin Yin, et al.
Publicado: (2026)
Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii
por: Katie Phair, et al.
Publicado: (2024)
por: Katie Phair, et al.
Publicado: (2024)
Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
por: Peng Wang, et al.
Publicado: (2025)
por: Peng Wang, et al.
Publicado: (2025)
A novel phosvitin anticoagulant peptide: preparation, identification and interaction with thrombin
por: Yaxin Zhang, et al.
Publicado: (2025)
por: Yaxin Zhang, et al.
Publicado: (2025)
Comprehensive analysis of lncRNAs and mRNAs in Vitis vinifera defense mechanisms against multiple pathogens
por: Weilin Cao, et al.
Publicado: (2025)
por: Weilin Cao, et al.
Publicado: (2025)
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
por: Guanhao Bu, et al.
Publicado: (2024)
por: Guanhao Bu, et al.
Publicado: (2024)
Antibacterial activity and action mechanism of a novel chitosan oligosaccharide‐hydroxypyridinone conjugate and its application in shrimp preservation
por: Jie Xu, et al.
Publicado: (2025)
por: Jie Xu, et al.
Publicado: (2025)
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis
por: Xiaolei Chen, et al.
Publicado: (2024)
por: Xiaolei Chen, et al.
Publicado: (2024)
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
por: Yujuan Tian, et al.
Publicado: (2024)
por: Yujuan Tian, et al.
Publicado: (2024)
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
por: Katarzyna Skrypnik, et al.
Publicado: (2024)
por: Katarzyna Skrypnik, et al.
Publicado: (2024)
TeaBudLiteNet : a lightweight network for detecting tea leaf buds
por: Xiaolei Chen, et al.
Publicado: (2026)
por: Xiaolei Chen, et al.
Publicado: (2026)
Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
por: Huiyun Zhang, et al.
Publicado: (2024)
por: Huiyun Zhang, et al.
Publicado: (2024)
Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice
por: Hang Jia, et al.
Publicado: (2024)
por: Hang Jia, et al.
Publicado: (2024)
Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn
por: Xiaoge Li, et al.
Publicado: (2026)
por: Xiaoge Li, et al.
Publicado: (2026)
Pre‐Exposure to α‐Linolenic Acid Reduces Virulence of Cronobacter sakazakii in Galleria mellonella Infection Model
por: Katie Phair, et al.
Publicado: (2025)
por: Katie Phair, et al.
Publicado: (2025)
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage
por: Xiang Guo, et al.
Publicado: (2024)
por: Xiang Guo, et al.
Publicado: (2024)
Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysis
por: Liyang Du, et al.
Publicado: (2024)
por: Liyang Du, et al.
Publicado: (2024)
Ultrasound‐enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms
por: Junrong Wang, et al.
Publicado: (2024)
por: Junrong Wang, et al.
Publicado: (2024)
Periploca root oils as potent, diphenolase‐selective tyrosinase inhibitors: chemotype profiling and non‐competitive mechanism of 4‐methoxy‐2‐hydroxybenzaldehyde
por: Na‐Hyun Lee, et al.
Publicado: (2025)
por: Na‐Hyun Lee, et al.
Publicado: (2025)
Correction to ‘Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects’
Publicado: (2024)
Publicado: (2024)
Abscisic acid reduced methoxypyrazines concentration and its derived unpleasant odors in Cabernet Sauvignon grapes and wines
por: Xianghan Cheng, et al.
Publicado: (2024)
por: Xianghan Cheng, et al.
Publicado: (2024)
Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition
por: Liyang Du, et al.
Publicado: (2024)
por: Liyang Du, et al.
Publicado: (2024)
Beyond antimicrobial efficacy: Complex interactions of sodium benzoate, potassium sorbate, and citrate alter the rat gut microbiome
por: Aliakbar Rezaei, et al.
Publicado: (2026)
por: Aliakbar Rezaei, et al.
Publicado: (2026)
A novel branched polysaccharide from Rhodomyrtus tomentosa : structural elucidation, physicochemical properties and antioxidant activity
por: Dingjin Li, et al.
Publicado: (2025)
por: Dingjin Li, et al.
Publicado: (2025)
Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
por: Wenying Liu, et al.
Publicado: (2025)
por: Wenying Liu, et al.
Publicado: (2025)
Effect of xylo‐oligosaccharide on the in vitro proliferation of lactic acid bacteria from rabbits
por: Jian‐xia Yang, et al.
Publicado: (2025)
por: Jian‐xia Yang, et al.
Publicado: (2025)
Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage
por: Yijie Mo, et al.
Publicado: (2024)
por: Yijie Mo, et al.
Publicado: (2024)
Metabolic shift and key genes unraveling salt tolerance mechanisms in lilies under alkaline salt stress
por: Zheng Yin, et al.
Publicado: (2026)
por: Zheng Yin, et al.
Publicado: (2026)
Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
por: Yingjie Zhang, et al.
Publicado: (2024)
por: Yingjie Zhang, et al.
Publicado: (2024)
Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B1 in grains
por: Bingchen Wang, et al.
Publicado: (2025)
por: Bingchen Wang, et al.
Publicado: (2025)
Researches on the tender leaf identification and mechanically perceptible plucking finger for high‐quality green tea
por: Wei Zhang, et al.
Publicado: (2024)
por: Wei Zhang, et al.
Publicado: (2024)
Whole‐Genome Sequencing‐Based Monitoring of Cronobacter sakazakii ST4 Persistence in an Irish Dairy Powder Facility
por: Qicheng Hao, et al.
Publicado: (2026)
por: Qicheng Hao, et al.
Publicado: (2026)
Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
por: Shuqin Li, et al.
Publicado: (2024)
por: Shuqin Li, et al.
Publicado: (2024)
Ejemplares similares
-
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes
por: Hai‐Run Fan, et al.
Publicado: (2025) -
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control
por: Wenchao Liu, et al.
Publicado: (2025) -
A sulfonated and nitrated polyether ether ketone/polyvinyl chloride modified atmosphere packaging delays the deterioration of grapes
por: Xianhui Tang, et al.
Publicado: (2025) -
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean
por: Ao Gao, et al.
Publicado: (2025) -
Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
por: Makwin Danladi Makut, et al.
Publicado: (2026)