APA (7th ed.) Citation

Ren, L., Xu, L., Liu, X., Fan, Y., Liu, C., & Hu, X. (2026). Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoprotein. Wiley. https://doi.org/10.1002/jsfa.70528

Chicago Style (17th ed.) Citation

Ren, Liping, Lingfeng Xu, Xuncai Liu, Yanqun Fan, Chengmei Liu, and Xiuting Hu. Increasing the Stewing Temperature Promoted Digestion and Absorption of Edible Bird's Nest Glycoprotein. Wiley, 2026. https://doi.org/10.1002/jsfa.70528.

MLA (9th ed.) Citation

Ren, Liping, et al. Increasing the Stewing Temperature Promoted Digestion and Absorption of Edible Bird's Nest Glycoprotein. Wiley, 2026. https://doi.org/10.1002/jsfa.70528.