Identification of novel sweet‐enhancing peptides from yesso scallop ( Mizuhopecten yessoensis ) based on AlphaFold2 ‐multimer modeling, molecular simulation, and quantum chemistry

Documents similaires

• Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
  par: Linyuezhi Yan, et autres
  Publié: (2025)
• Identification of bitter peptides in sufu via homology modeling and molecular docking
  par: Xiaodan Wang, et autres
  Publié: (2025)
• Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
  par: Haofeng Gu, et autres
  Publié: (2025)
• Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)
  par: Peng Wang, et autres
  Publié: (2025)
• Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding
  par: Bojun Guan, et autres
  Publié: (2025)