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Identification of novel sweet‐enhancing peptides from yesso scallop ( Mizuhopecten yessoensis ) based on AlphaFold2 ‐multimer modeling, molecular simulation, and quantum chemistry

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Junjie Du, Hongwei Luan, Han Li, Ying Bu, Wenhui Zhu, Xuepeng Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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