Evaluation of the hydration kinetics of chia mucilage and its impact on food matrix application

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Patricia Frohlich, Nathalia Gouveia Botan, Carlos Eduardo Barão, Raquel Guttierres Gomes, Rita de Cássia Bergamasco
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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