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Bibliographic Details
Main Authors:	Fei Long, Zhangbo Lou, Jun Qi, Weite Li, Yaxu Liang, Dongming Yu, Shuxin Zhuang, Yongquan Han, Qiutong Chen, Xiang Zhong
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70539
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