Polysaccharides and carbohydrate polymers: innovations from nature to industry
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Ameya Sharma, Sumel Ashique, Monika Kaushik, Saurav Kumar Jha, Garima Gupta, Vivek Puri, Prashant Kesharwani |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2026
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation
by: Hari Krishnan, et al.
Published: (2024)
by: Hari Krishnan, et al.
Published: (2024)
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
by: Rajni Choudhary, et al.
Published: (2024)
by: Rajni Choudhary, et al.
Published: (2024)
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism
by: Yali Li, et al.
Published: (2025)
by: Yali Li, et al.
Published: (2025)
Plant protein/carbohydrate composites‐based food gels for plant‐based meat alternatives production: a review
by: Ningzhe Wang, et al.
Published: (2025)
by: Ningzhe Wang, et al.
Published: (2025)
Ginger pharmacology from tradition to innovation: modern clinical relevance and nanotherapeutics
by: Jaskiran Kaur, et al.
Published: (2026)
by: Jaskiran Kaur, et al.
Published: (2026)
Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization
by: Hannah Dräger, et al.
Published: (2024)
by: Hannah Dräger, et al.
Published: (2024)
Polysaccharides from Dendrobium officinale improve obesity‐induced insulin resistance through the gut microbiota and the SOCS3‐mediated insulin receptor substrate‐1 signaling pathway
by: Wei Jiang, et al.
Published: (2024)
by: Wei Jiang, et al.
Published: (2024)
Vitamin B12: prevention of human beings from lethal diseases and its food application
by: S Harikrishnan, et al.
Published: (2024)
by: S Harikrishnan, et al.
Published: (2024)
Recent trends and risks of PFAS pesticide residues in grapes from Maharashtra, India
by: Mahendra Gunjal, et al.
Published: (2026)
by: Mahendra Gunjal, et al.
Published: (2026)
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
by: Mukul Kumar, et al.
Published: (2024)
by: Mukul Kumar, et al.
Published: (2024)
Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
by: Gülce Bedis Kaynarca
Published: (2024)
by: Gülce Bedis Kaynarca
Published: (2024)
Investigation into pectin extraction and technological implementations in the food industry
by: Elsa Cherian, et al.
Published: (2024)
by: Elsa Cherian, et al.
Published: (2024)
Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties
by: Maria Luiza Tonetto, et al.
Published: (2025)
by: Maria Luiza Tonetto, et al.
Published: (2025)
Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
by: Upasana Sahoo, et al.
Published: (2024)
by: Upasana Sahoo, et al.
Published: (2024)
Circular economy opportunities in the yerba mate industry: a review
by: Isabela Maria Macedo Simon Sola, et al.
Published: (2025)
by: Isabela Maria Macedo Simon Sola, et al.
Published: (2025)
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins
by: Salah Chaji, et al.
Published: (2024)
by: Salah Chaji, et al.
Published: (2024)
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industry
by: Yubo Cao, et al.
Published: (2026)
by: Yubo Cao, et al.
Published: (2026)
Evolutionary game mechanisms for food savings and loss reduction in the grain industry
by: Maogang Gong, et al.
Published: (2025)
by: Maogang Gong, et al.
Published: (2025)
Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology
by: Magdalena Karwacka, et al.
Published: (2025)
by: Magdalena Karwacka, et al.
Published: (2025)
Non‐thermal plasma: a versatile technology for food industry and seed germination – review
by: Mujeeda Banu, et al.
Published: (2025)
by: Mujeeda Banu, et al.
Published: (2025)
Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry
by: Africa Fernandez‐Prior, et al.
Published: (2025)
by: Africa Fernandez‐Prior, et al.
Published: (2025)
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes
by: Hai‐Run Fan, et al.
Published: (2025)
by: Hai‐Run Fan, et al.
Published: (2025)
Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)
by: Huei‐Rong Guo, et al.
Published: (2024)
by: Huei‐Rong Guo, et al.
Published: (2024)
Prevalence and characterization of antibiotic susceptibility of Campylobacter strains from the chicken meat industry in Bosnia and Herzegovina
by: Elma Hrustemović
Published: (2025)
by: Elma Hrustemović
Published: (2025)
Unraveling the dynamic metabolite changes during the rolling–cutting of CTC black tea at an industrial scale
by: Qian Pu, et al.
Published: (2025)
by: Qian Pu, et al.
Published: (2025)
Açaí residue extract as a natural antioxidant to enhance the shelf‐life of beef patties
by: Bruna Caroline da Silva Lima Campos, et al.
Published: (2025)
by: Bruna Caroline da Silva Lima Campos, et al.
Published: (2025)
Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production
by: Benchu Xue, et al.
Published: (2025)
by: Benchu Xue, et al.
Published: (2025)
Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive
by: Begoña I. Antón‐Domínguez, et al.
Published: (2024)
by: Begoña I. Antón‐Domínguez, et al.
Published: (2024)
Application of gamma irradiation and high‐pressure processing on physicochemical, antioxidant and microbiological properties of natural honey
by: Nantarat Na Nakornpanom, et al.
Published: (2025)
by: Nantarat Na Nakornpanom, et al.
Published: (2025)
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
by: Aishwarya Dhiman, et al.
Published: (2024)
by: Aishwarya Dhiman, et al.
Published: (2024)
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway
by: Weiyin Xu, et al.
Published: (2024)
by: Weiyin Xu, et al.
Published: (2024)
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy
by: Chayanid Sringarm, et al.
Published: (2024)
by: Chayanid Sringarm, et al.
Published: (2024)
Valorization of litchi fruit by‐products for sustainable utilization in agro‐food processing industries: a circular waste bioeconomy paradigm
by: Jyoti Soni, et al.
Published: (2025)
by: Jyoti Soni, et al.
Published: (2025)
Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures
by: Yanina Soledad Moran, et al.
Published: (2025)
by: Yanina Soledad Moran, et al.
Published: (2025)
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities
by: Shini Yang, et al.
Published: (2025)
by: Shini Yang, et al.
Published: (2025)
Development of cellulose‐based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale‐up for copper removal from Brazilian spirit
by: Matheus Samponi Tucunduva Arantes, et al.
Published: (2024)
by: Matheus Samponi Tucunduva Arantes, et al.
Published: (2024)
The use of heat‐treated whey protein isolate as a natural emulsifier in fat‐filled whey powder with a pre‐emulsification process
by: Hongjuan Li, et al.
Published: (2024)
by: Hongjuan Li, et al.
Published: (2024)
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder
by: Arun Kumar, et al.
Published: (2024)
by: Arun Kumar, et al.
Published: (2024)
Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice
by: Awadhesh Kumar, et al.
Published: (2024)
by: Awadhesh Kumar, et al.
Published: (2024)
Neurotherapeutic promise of egg‐derived antioxidants: mental health implications, and future perspectives
by: Susmita Ranjan, et al.
Published: (2026)
by: Susmita Ranjan, et al.
Published: (2026)
Similar Items
-
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation
by: Hari Krishnan, et al.
Published: (2024) -
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
by: Rajni Choudhary, et al.
Published: (2024) -
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism
by: Yali Li, et al.
Published: (2025) -
Plant protein/carbohydrate composites‐based food gels for plant‐based meat alternatives production: a review
by: Ningzhe Wang, et al.
Published: (2025) -
Ginger pharmacology from tradition to innovation: modern clinical relevance and nanotherapeutics
by: Jaskiran Kaur, et al.
Published: (2026)