Puente‐Moreno, J., Garrido‐Auñón, F., García‐Pastor, M. E., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2026). Polyamine treatments: An effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures. Wiley. https://doi.org/10.1002/jsfa.70542
Chicago Style (17th ed.) CitationPuente‐Moreno, Jenifer, Fernando Garrido‐Auñón, María E. García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, and María Serrano. Polyamine Treatments: An Effective Strategy to Improve Crop Yield and Fruit Colour and to Preserve Quality of ‘Mollar De Elche’ Pomegranate Fruit During Storage at Chilling Temperatures. Wiley, 2026. https://doi.org/10.1002/jsfa.70542.
MLA (9th ed.) CitationPuente‐Moreno, Jenifer, et al. Polyamine Treatments: An Effective Strategy to Improve Crop Yield and Fruit Colour and to Preserve Quality of ‘Mollar De Elche’ Pomegranate Fruit During Storage at Chilling Temperatures. Wiley, 2026. https://doi.org/10.1002/jsfa.70542.