Characteristics and formation mechanism of walnut protein isolate–soy protein isolate nanoparticles loading eugenol by pH ‐cycle technique

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yixin Dai, Jingzhe Sun, Shaobo Zhen, Qinghui Jia, Shuang Bi, Ye Liu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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