Cioni, E., Lela, L., Russo, D., Camangi, F., Leo, M. D., Milella, L., & Braca, A. (2026). Exploring Salicornia species as potential health‐promoting food: Chemical fingerprinting and assessment of their bioactivities. Wiley. https://doi.org/10.1002/jsfa.70556
Style de citation Chicago (17e éd.)Cioni, Emily, Ludovica Lela, Daniela Russo, Fabiano Camangi, Marinella De Leo, Luigi Milella, et Alessandra Braca. Exploring Salicornia Species as Potential Health‐promoting Food: Chemical Fingerprinting and Assessment of Their Bioactivities. Wiley, 2026. https://doi.org/10.1002/jsfa.70556.
Style de citation MLA (9e éd.)Cioni, Emily, et al. Exploring Salicornia Species as Potential Health‐promoting Food: Chemical Fingerprinting and Assessment of Their Bioactivities. Wiley, 2026. https://doi.org/10.1002/jsfa.70556.