Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Documenti analoghi

• Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
  di: Marlene Santos, et al.
  Pubblicazione: (2025)
• Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism
  di: Qingzhen Yang, et al.
  Pubblicazione: (2024)
• Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
  di: Giorgia Bastianelli, et al.
  Pubblicazione: (2024)
• Active chitosan coating to inhibit decay and maintain mango postharvest quality
  di: Angelucia Gonçalves Parente, et al.
  Pubblicazione: (2025)
• Melatonin application inhibits anthocyanin biosynthesis in postharvest peach fruit as revealed by transcriptional and liquid chromatographic–tandem mass spectrometric analysis
  di: Xiaoqin Wu, et al.
  Pubblicazione: (2025)