Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Min Zhuang, Sheng Ke, Xuanyu Wang, Anqi Wang, Ming Ning, Chris Blanchard, Bing Wang, Zhongkai Zhou, Guohua Zhao
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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