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Kinetic analysis and prediction of thermal process contaminants formation in macadamias and walnuts under different roasting conditions

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yuwei Liu, Yilun Huang, Xiaoxiang Peng, Yi Chen, Huiyu Hu, Chang Li, Qiang Yu, Yuting Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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