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Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean‐style spicy cabbage

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Mingwei Zhao, Shijin Xiong, Tonghao Du, Xiaoyan Xu, Huiyu Li, Linli Zhang, Yazhou Xu, Tao Wei, Qianqian Guan, Muyan Xiao, Tao Xiong, Mingyong Xie
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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