Buchumschlag

Metabolic and productive effects in Solanum tuberosum subjected to water stress under the application of a bioencapsulated soil yeast and iron nanoparticles

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Daniela Berríos, Fabiola Peña, Felipe González, Christian Santander, Luis Bustamante, Boris Contreras, Pablo Cornejo, Antonieta Ruiz
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances
von: Zhong‐Fu Duan, et al.
Veröffentlicht: (2024)

Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
von: Lesly L. Torres‐Díaz, et al.
Veröffentlicht: (2024)

N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy
von: Jiawei Lu, et al.
Veröffentlicht: (2024)

Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch
von: Lin Zhang, et al.
Veröffentlicht: (2024)

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
von: Paula Tejero, et al.
Veröffentlicht: (2025)

Metabolic shift and key genes unraveling salt tolerance mechanisms in lilies under alkaline salt stress
von: Zheng Yin, et al.
Veröffentlicht: (2026)

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
von: Yufeng Xie, et al.
Veröffentlicht: (2024)

Co‐metabolism of Na+/K+ ion regulated physiological enhancement on selenium‐accumulation in Saccharomyces yeasts
von: Wenhui Hao, et al.
Veröffentlicht: (2024)

Biochar application regulates organic phosphorus fractions and the release of available phosphorus in farmland soil
von: Xing Liu, et al.
Veröffentlicht: (2024)

Dietary supplementation of distiller's grains yeast cultures improves performance and immunity by altering the intestinal flora of broilers
von: Linsong Hou, et al.
Veröffentlicht: (2024)

Effect of selenium application to grape soils on nutrient content, protein and amino acids and selenium enrichment
von: Dan Su, et al.
Veröffentlicht: (2026)

Enhancing dry‐fermented sausages: Meyerozyma guilliermondii as a flavor‐boosting yeast in co‐inoculation with Latilactobacillus sakei
von: Yining Ding, et al.
Veröffentlicht: (2025)

Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosaDL‐X01
von: Kexin Xiong, et al.
Veröffentlicht: (2024)

Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf ( Morus alba L.) tea using symbiotic culture of bacteria and yeast
von: Ming Yu Tay, et al.
Veröffentlicht: (2026)

Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation
von: Dongdong Xie, et al.
Veröffentlicht: (2024)

Role of exogenous treatments of phenylalanine and tyrosine in the mechanism of yeast‐secreted protein PgASP enhancing blue mold resistance in citrus fruits
von: Siyu Li, et al.
Veröffentlicht: (2026)

Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation
von: Fang Zhang, et al.
Veröffentlicht: (2024)

Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation
von: Fengling Qiu, et al.
Veröffentlicht: (2025)

Advances in biomaterial‐derived edible nanoparticles for the preservation of fresh meat
von: Wenjin Ma, et al.
Veröffentlicht: (2026)

Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation
von: Dongdong Xie, et al.
Veröffentlicht: (2024)

Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum
von: Christina Arvanitidou, et al.
Veröffentlicht: (2024)

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
von: Katarzyna Skrypnik, et al.
Veröffentlicht: (2024)

Development of a rice glutelin‐based nanoparticle delivery system: fabrication, characterization, and stability
von: Qiongqiong Wu, et al.
Veröffentlicht: (2025)

Effect of preparation method on the structure and properties of kaempferol‐loaded zein–gum arabic nanoparticles
von: Hao Wu, et al.
Veröffentlicht: (2025)

A biofortification tool enhances iron and manganese tolerance and accumulation in plants
von: Yixin Zhang, et al.
Veröffentlicht: (2025)

Deciphering the mechanism of cyanobacterium‐mediated biofortification of iron and zinc in maize genotypes
von: Sekar Nishanth, et al.
Veröffentlicht: (2026)

Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
von: Makwin Danladi Makut, et al.
Veröffentlicht: (2026)

Functionalization of rice husk‐derived mesoporous silica nanoparticles for targeted and imaging in cancer drug delivery
von: Shiow‐Yi Chen, et al.
Veröffentlicht: (2024)

Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide
von: Yingying Gao, et al.
Veröffentlicht: (2024)

Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles
von: Wan Li, et al.
Veröffentlicht: (2024)

Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
von: He Sun, et al.
Veröffentlicht: (2025)

Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF ‐16
von: Wentong Chen, et al.
Veröffentlicht: (2025)

Synergetic effects and inhibition mechanisms of the polysaccharide‐selenium nanoparticle complex in human hepatocarcinoma cell proliferation
von: Qingxi Wu, et al.
Veröffentlicht: (2024)

Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegans
von: Guoxin Cui, et al.
Veröffentlicht: (2024)

Eco‐friendly fabrication of Zn‐based nanoparticles: implications in agricultural advancement and elucidation of toxicity aspects
von: Anuj Ranjan, et al.
Veröffentlicht: (2025)

Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide‐ferrous chelate
von: Junhua Li, et al.
Veröffentlicht: (2026)

Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles
von: Yingshan Xie, et al.
Veröffentlicht: (2024)

Harnessing selenium nanoparticles to mitigate the harmful impact of Orobanche aegyptiaca on growth and metabolic activity in Cicer arietinum
von: Mahmoud MY Madany, et al.
Veröffentlicht: (2026)

Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
von: Liang Zhao, et al.
Veröffentlicht: (2025)

Synergistic enhancement of maize crop yield and nutrient assimilation via zinc oxide nanoparticles and phosphorus fertilization
von: Ibrar Ahmad, et al.
Veröffentlicht: (2024)