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Main Authors: Tanja Lužaić, Nada Grahovac, Sandra Cvejić, Siniša Jocić, Nada Hladni, Lato Pezo, Ranko Romanić
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70637
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DOI:10.1002/jsfa.70637

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