Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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