Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Xiaojing Tian, Qianyu Wang, Weinan Zhang, Shuqin Chen, Fumei Zhang, Jia Wei, Yumei Wei, Gendi Liu, Li Song, Tisong Liang, Zilin Qiao |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2026
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
by: Ke Liu, et al.
Published: (2025)
by: Ke Liu, et al.
Published: (2025)
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
by: Shengkai Zhang, et al.
Published: (2024)
by: Shengkai Zhang, et al.
Published: (2024)
Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024)
by: Jingwen Su, et al.
Published: (2024)
Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
by: Changda Su, et al.
Published: (2024)
by: Changda Su, et al.
Published: (2024)
Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
by: Jinfang Dou, et al.
Published: (2024)
by: Jinfang Dou, et al.
Published: (2024)
Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
by: Yourong Ye, et al.
Published: (2025)
by: Yourong Ye, et al.
Published: (2025)
A gut microbiota–stem cell axis mediates the anti‐intestinal aging effect of fucoidan from Apostichopus japonicus
by: Houyang Sun, et al.
Published: (2026)
by: Houyang Sun, et al.
Published: (2026)
The use of heat‐treated whey protein isolate as a natural emulsifier in fat‐filled whey powder with a pre‐emulsification process
by: Hongjuan Li, et al.
Published: (2024)
by: Hongjuan Li, et al.
Published: (2024)
Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep‐deprived mice
by: Yuyang Liu, et al.
Published: (2026)
by: Yuyang Liu, et al.
Published: (2026)
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
by: Yidan Cai, et al.
Published: (2025)
by: Yidan Cai, et al.
Published: (2025)
The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
by: Ao Li, et al.
Published: (2024)
by: Ao Li, et al.
Published: (2024)
Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice
by: Shun Zhong, et al.
Published: (2024)
by: Shun Zhong, et al.
Published: (2024)
Diet shapes and maintains the personalized native gut microbiomes in mice
by: Zhihan Yang, et al.
Published: (2024)
by: Zhihan Yang, et al.
Published: (2024)
Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice
by: Chonghui Yue, et al.
Published: (2024)
by: Chonghui Yue, et al.
Published: (2024)
Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
by: Yuanyuan Gao, et al.
Published: (2025)
by: Yuanyuan Gao, et al.
Published: (2025)
The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
by: Sijing Liu, et al.
Published: (2025)
by: Sijing Liu, et al.
Published: (2025)
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
by: Yaqing Lin, et al.
Published: (2024)
by: Yaqing Lin, et al.
Published: (2024)
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
by: Yanan Hu, et al.
Published: (2025)
by: Yanan Hu, et al.
Published: (2025)
Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
by: Xinyi Kang, et al.
Published: (2025)
by: Xinyi Kang, et al.
Published: (2025)
Structural modification of starch by pullulanase improves the quality of sweet potato starch noodles
by: Xue Li, et al.
Published: (2025)
by: Xue Li, et al.
Published: (2025)
Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
by: Guangying Weng, et al.
Published: (2025)
by: Guangying Weng, et al.
Published: (2025)
The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
by: Xinyuan Cui, et al.
Published: (2025)
by: Xinyuan Cui, et al.
Published: (2025)
Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism
by: Qingzhen Yang, et al.
Published: (2024)
by: Qingzhen Yang, et al.
Published: (2024)
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
by: Hui Zhu, et al.
Published: (2024)
by: Hui Zhu, et al.
Published: (2024)
Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
by: Jing Li, et al.
Published: (2025)
by: Jing Li, et al.
Published: (2025)
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
by: Linhua Ma, et al.
Published: (2025)
by: Linhua Ma, et al.
Published: (2025)
Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study
by: Tzu‐Hsing Lin, et al.
Published: (2024)
by: Tzu‐Hsing Lin, et al.
Published: (2024)
The sex‐specific effects of sodium alginate with varying viscosities on lipid metabolism and gut microbiota in rats
by: Zhi Chen, et al.
Published: (2025)
by: Zhi Chen, et al.
Published: (2025)
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
by: Yizhe Sun, et al.
Published: (2025)
by: Yizhe Sun, et al.
Published: (2025)
Metabolomics analysis of bioactive compositions of Michelia macclurei Dany and its antioxidant and enzyme inhibitory activities
by: Shixiang Chen, et al.
Published: (2024)
by: Shixiang Chen, et al.
Published: (2024)
Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid
by: Mei Han, et al.
Published: (2024)
by: Mei Han, et al.
Published: (2024)
Corn peptides alleviate high‐fat diet‐induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
by: Zhiyuan Feng, et al.
Published: (2025)
by: Zhiyuan Feng, et al.
Published: (2025)
The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
by: Yingjian Su, et al.
Published: (2025)
by: Yingjian Su, et al.
Published: (2025)
Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
by: Shuzhen Zhang, et al.
Published: (2026)
by: Shuzhen Zhang, et al.
Published: (2026)
Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers
by: Chao Wu, et al.
Published: (2024)
by: Chao Wu, et al.
Published: (2024)
Integrated multi‐omics elucidates the microbial‐metabolite interplay governing antioxidant capacity in mung bean sour liquid
by: Wei Chen, et al.
Published: (2026)
by: Wei Chen, et al.
Published: (2026)
Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
by: Yutong Sun, et al.
Published: (2025)
by: Yutong Sun, et al.
Published: (2025)
Polysaccharides from Dendrobium officinale improve obesity‐induced insulin resistance through the gut microbiota and the SOCS3‐mediated insulin receptor substrate‐1 signaling pathway
by: Wei Jiang, et al.
Published: (2024)
by: Wei Jiang, et al.
Published: (2024)
Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
by: Haizhao Song, et al.
Published: (2024)
by: Haizhao Song, et al.
Published: (2024)
Similar Items
-
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
by: Ke Liu, et al.
Published: (2025) -
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
by: Shengkai Zhang, et al.
Published: (2024) -
Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024) -
Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
by: Changda Su, et al.
Published: (2024) -
Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
by: Jinfang Dou, et al.
Published: (2024)