The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Khokha Mouhoubi, Marek Markowski, Izabela Staniszewska, Lila Boulekbache‐Makhlouf, Khodir Madani, Magdalena Zielinska
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet