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Functional and probiotic properties of freeze‐dried fermented milk with Lactobacillus sp. H7 , Bifidobacterium lactis Bb‐12 and blackberry bioactives

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Paola Valente Rodrigues, Khadija Bezerra Massaut, Silvana de Souza Sigali, Caroline Krause Bierhals, Elisa dos Santos Pereira, Helena Reissig Soares Vitola, Márcia Vizzotto, Claudio Eduardo dos Santos Cruxen, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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