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Main Authors: Paola Valente Rodrigues, Khadija Bezerra Massaut, Silvana de Souza Sigali, Caroline Krause Bierhals, Elisa dos Santos Pereira, Helena Reissig Soares Vitola, Márcia Vizzotto, Claudio Eduardo dos Santos Cruxen, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70655
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