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Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos
Format:	Artículo Open Access
Publié:	Wiley 2026
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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