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Thermo‐structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high‐temperature Daqu

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Xin Liang, Ying Lang, Xi Chen, Hai‐Deng Li, Jia‐Liang Niu, Wei‐Wei Li, Xiu‐Ting Li, Bao‐Guo Sun
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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