Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Songyu Wang, Junjie Luo, Kefan Ouyang, Genyuan Li, Fangjie Xiao, Qin Zhang, Ningxiang Yu, Qiang Zhao
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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