Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Shuzhen Zhang, Fangqing He, Huize Zeng, Yu He, Junfan Mai, Meiying Li |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2026
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
by: Shuxin Wang, et al.
Published: (2024)
by: Shuxin Wang, et al.
Published: (2024)
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
by: Yanan Hu, et al.
Published: (2025)
by: Yanan Hu, et al.
Published: (2025)
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract
by: Francisca Rodrigues, et al.
Published: (2025)
by: Francisca Rodrigues, et al.
Published: (2025)
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
by: Huanhuan Dong, et al.
Published: (2025)
by: Huanhuan Dong, et al.
Published: (2025)
Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel disease
by: Yining Hao, et al.
Published: (2025)
by: Yining Hao, et al.
Published: (2025)
The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
by: Xinyuan Cui, et al.
Published: (2025)
by: Xinyuan Cui, et al.
Published: (2025)
A gut microbiota–stem cell axis mediates the anti‐intestinal aging effect of fucoidan from Apostichopus japonicus
by: Houyang Sun, et al.
Published: (2026)
by: Houyang Sun, et al.
Published: (2026)
Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
by: Jinfang Dou, et al.
Published: (2024)
by: Jinfang Dou, et al.
Published: (2024)
Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
by: Yuanyuan Gao, et al.
Published: (2025)
by: Yuanyuan Gao, et al.
Published: (2025)
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
by: Yizhe Sun, et al.
Published: (2025)
by: Yizhe Sun, et al.
Published: (2025)
Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
by: Hui Zhu, et al.
Published: (2024)
by: Hui Zhu, et al.
Published: (2024)
Metabolomics and network pharmacology reveal the anti‐inflammatory core substances and mechanisms of a new cultivar of high‐polyphenol lettuce
by: Qianshan Lu, et al.
Published: (2025)
by: Qianshan Lu, et al.
Published: (2025)
Nanoencapsulation of mulberry ( Morus alba ) polyphenols potentiates neuroprotection against glyphosate‐induced oxidative and inflammatory brain injury in rats
by: Olfa Rebai, et al.
Published: (2025)
by: Olfa Rebai, et al.
Published: (2025)
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
by: Shengkai Zhang, et al.
Published: (2024)
by: Shengkai Zhang, et al.
Published: (2024)
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
by: Linhua Ma, et al.
Published: (2025)
by: Linhua Ma, et al.
Published: (2025)
Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
by: Yourong Ye, et al.
Published: (2025)
by: Yourong Ye, et al.
Published: (2025)
Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota
by: Xiaojing Tian, et al.
Published: (2026)
by: Xiaojing Tian, et al.
Published: (2026)
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
by: Yaqing Lin, et al.
Published: (2024)
by: Yaqing Lin, et al.
Published: (2024)
Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
by: Haizhao Song, et al.
Published: (2024)
by: Haizhao Song, et al.
Published: (2024)
Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota
by: Lin Chen, et al.
Published: (2024)
by: Lin Chen, et al.
Published: (2024)
The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
by: Jing Huang, et al.
Published: (2026)
by: Jing Huang, et al.
Published: (2026)
The sex‐specific effects of sodium alginate with varying viscosities on lipid metabolism and gut microbiota in rats
by: Zhi Chen, et al.
Published: (2025)
by: Zhi Chen, et al.
Published: (2025)
Grape seed polyphenol water‐in‐oil emulsion: preparation and application in functional cookies
by: Meiyu Song, et al.
Published: (2025)
by: Meiyu Song, et al.
Published: (2025)
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
by: Wenyu Cui, et al.
Published: (2024)
by: Wenyu Cui, et al.
Published: (2024)
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
by: Ke Liu, et al.
Published: (2025)
by: Ke Liu, et al.
Published: (2025)
Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep‐deprived mice
by: Yuyang Liu, et al.
Published: (2026)
by: Yuyang Liu, et al.
Published: (2026)
Gut microbiota: the indispensable player in neurodegenerative diseases
by: Sen Li, et al.
Published: (2024)
by: Sen Li, et al.
Published: (2024)
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
by: He Sun, et al.
Published: (2025)
by: He Sun, et al.
Published: (2025)
Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024)
by: Jingwen Su, et al.
Published: (2024)
Polysaccharides from Dendrobium officinale improve obesity‐induced insulin resistance through the gut microbiota and the SOCS3‐mediated insulin receptor substrate‐1 signaling pathway
by: Wei Jiang, et al.
Published: (2024)
by: Wei Jiang, et al.
Published: (2024)
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
by: Yidan Cai, et al.
Published: (2025)
by: Yidan Cai, et al.
Published: (2025)
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract
by: María Esther Martínez‐Navarro, et al.
Published: (2024)
by: María Esther Martínez‐Navarro, et al.
Published: (2024)
The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
by: Yingjian Su, et al.
Published: (2025)
by: Yingjian Su, et al.
Published: (2025)
Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage
by: Xiang Yin, et al.
Published: (2024)
by: Xiang Yin, et al.
Published: (2024)
The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
by: Ao Li, et al.
Published: (2024)
by: Ao Li, et al.
Published: (2024)
The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
by: Sijing Liu, et al.
Published: (2025)
by: Sijing Liu, et al.
Published: (2025)
Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study
by: Tzu‐Hsing Lin, et al.
Published: (2024)
by: Tzu‐Hsing Lin, et al.
Published: (2024)
The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins
by: Ru Jia, et al.
Published: (2024)
by: Ru Jia, et al.
Published: (2024)
Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
by: Guangying Weng, et al.
Published: (2025)
by: Guangying Weng, et al.
Published: (2025)
Similar Items
-
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
by: Shuxin Wang, et al.
Published: (2024) -
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
by: Yanan Hu, et al.
Published: (2025) -
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract
by: Francisca Rodrigues, et al.
Published: (2025) -
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
by: Huanhuan Dong, et al.
Published: (2025) -
Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel disease
by: Yining Hao, et al.
Published: (2025)