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Dynamic metabolic changes and flavor modulation during co‐fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Hao Li, Yuxiao Wang, Xin Sun, Zhizhen Han, Suli Zhang, Shangjing Chen, Rentang Zhang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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