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Bibliographic Details
Main Authors:	Qixing Jiang, Xiangyuan Cao, Pei Gao, Peipei Yu, Fang Yang, Dawei Yu, Xiaoli Liu, Yuyun Lu, Huajiang Wang, Zaixiao Yuan, Ziming Xu, Wenshui Xia
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70697
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