Cover Image

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals
by: Kang‐Woo Lee, et al.
Published: (2025)

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis
by: Dong‐Ho Lee, et al.
Published: (2025)

Incidence of fungal contamination in fresh ginseng samples and mycotoxigenic potential of representative fungal isolates
by: Jang Nam Choi, et al.
Published: (2024)

Advancing forward osmosis predictions: A deep learning‐based surrogate modeling approach
by: Hyeon Woo Park, et al.
Published: (2026)

The zinc absorption of the novel peptide‐Zn complex in Caco‐2 cells: effects of soybean peptides charge and hydrophobicity
by: Rongxin Wang, et al.
Published: (2024)

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods
by: Ye Jin Kim, et al.
Published: (2025)

Molecular docking‐guided in‐depth investigation of the biological activities and phytochemical and mineral profiles of endemic Phlomis capitata
by: Ebubekir İzol
Published: (2025)

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
by: Junwei Zhang, et al.
Published: (2024)

Theanine: a phytochemical candidate for neural protection
by: Yongqiao Qiang, et al.
Published: (2026)

In vitro screening of essential oil blends, probiotics and prebiotics to optimize post‐weaning in artificially reared ruminants: effects on rumen fermentation and gut health indicators in Caco‐2 cells
by: Jennifer Muñoz‐Grein, et al.
Published: (2025)

The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips
by: Jin Zhang, et al.
Published: (2024)

The SlpX protein of Lactobacillus acidophilus CICC6074 has anti‐inflammatory properties and protects Caco ‐2 intestinal epithelial cells from TNF ‐α‐induced barrier damage
by: Yeying Zhu, et al.
Published: (2026)

In vitro and in vivo effects of Centella asiatica on intestinal inflammatory models and identification of its bioactive components
by: Hyun Young Shin, et al.
Published: (2025)

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
by: Rhythm Mittal, et al.
Published: (2025)

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
by: Olumide O Fashakin, et al.
Published: (2025)

Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
by: Sahar Zamani, et al.
Published: (2026)

Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine
by: Yunzhe Li, et al.
Published: (2026)

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’
by: Cinthia Nájera, et al.
Published: (2025)

Nutritional and phytochemical profiling of little millet ( Panicum sumatrense Roth. ex Roem & Schult .) genotypes
by: Komal G Lakhani, et al.
Published: (2025)

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash
by: Yu‐Jin Lee, et al.
Published: (2025)

Improvement of antioxidant phytochemicals and color quality of green tea (Camellia sinensisL.) as influenced by cold plasma
by: Mehran Fathi, et al.
Published: (2025)

Life after racing: descriptors of rehomed thoroughbred racehorses in New Zealand
by: Lily T. Anderson, et al.
Published: (2025)

In vivo immunostimulatory activity of Centella asiatica extract on the intestinal immune system in native C3H / HeN mice
by: Hyun Young Shin, et al.
Published: (2025)

Tri‐component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin
by: Hyun Woo Choi, et al.
Published: (2024)

Disarming the Pathogen's Metabolic Weapon: A Novel Route to Durable Disease Resistance
by: Yixuan Mi, et al.
Published: (2026)

Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegans
by: Guoxin Cui, et al.
Published: (2024)

Enhancing leaf lettuce growth and phytochemical composition under continuous light and elevated NH 4 + :NO 3 − ratios
by: Naoki Hata, et al.
Published: (2025)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya ( Hylocereus spp. ), with molecular docking insights into key bioactive compounds
by: Kerem Mertoglu, et al.
Published: (2025)

Morphological and phytochemical characteristics of Cymbopogon flexuosus (Nees ex Steud.) W.Watson cultivars at different harvest intervals in the Western Himalayas, India
by: Chahat Chopra, et al.
Published: (2025)

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy
by: Taemin Jeong, et al.
Published: (2025)

Quality‐related descriptors to increase fresh blueberries purchase—Evidence from a basket‐based choice experiment
by: Xueying Ma, et al.
Published: (2024)

Opening the Village Door: China's Agricultural E‐Commerce Facilitates the Transformation of Land Rental Markets
by: Linyi Zheng, et al.
Published: (2025)

Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA‐Seq and iTRAQ analyses
by: Shangjie Yao, et al.
Published: (2024)

Maize as a companion plant in soybean fields: Implications for management of Riptortus pedestris (F.) (Hemiptera: Alydidae)
by: Young‐gyun Park, et al.
Published: (2025)

Identifying freshness of various chilled pork cuts using rapid imaging analysis
by: Haoran Cheng, et al.
Published: (2024)

The role of geographic market definition in analysis of grocery retailing
by: Yanghao Wang, et al.
Published: (2024)

Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
by: Gi Hyun Hur, et al.
Published: (2024)

Futures of inland aquatic agricultural systems and implications for fish agri-food systems in southern Africa
by: Puskur, R., et al.
Published: (2016)

Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
by: Ming Zhu, et al.
Published: (2025)

Precision Farming in Nigeria: Advancement, Prospects and Challenges of Adoption
by: Uleburin, Imobighe Mabel Ph.D
Published: (2026)