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Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf ( Morus alba L.) tea using symbiotic culture of bacteria and yeast

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Ming Yu Tay, Mayuramas Wilai, Chee Chin Chu, Tao Mai, Sook Chin Chew
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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