Evolution of fermentation‐assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shilpa Selvan, Debabandya Mohapatra, Adinath Kate, Manoj Kumar Tripathi, Abhijit Kar
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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