A probiotic shield: Lactobacillus acidophilus immobilized in bacterial cellulose for a more sustainable release process and improved viability

Ähnliche Einträge

• Nutrient consumption patterns of Lactobacillus acidophilus
  von: Yali Qiao, et al.
  Veröffentlicht: (2024)
• Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions
  von: Ricardo Pérez–Velasco, et al.
  Veröffentlicht: (2024)
• Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
  von: Katarzyna Skrypnik, et al.
  Veröffentlicht: (2024)
• Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product
  von: María Florencia Bambace, et al.
  Veröffentlicht: (2024)
• Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying
  von: Yuyan Xu, et al.
  Veröffentlicht: (2025)