Elucidating the (lipo)Phenolic Composition of Olive Oil By‐Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Francesco Cacciola, Wadir Mario Valentino Marchesiello, Micaela Galletta, Carmelo Coppolino, Marina Russo, Antonella Buccafuri, Alessia Fazio, Pierluigi Plastina, Maurizio Quinto, Paola Dugo, Luigi Mondello
Format: Artículo Open Access
Published: Wiley 2025
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