The Effect of Self‐Service Technology Quality on Novelty‐Seeking and Revisit Intention in Restaurant Settings

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Uzeyir Kement, Seden Dogan, Sinan Baran Bayar, Gul Erkol Bayram, Berkan Basar, Cihan Cobanoglu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	International Journal of Tourism Research
Online Access:	Acceder al recurso
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