Innovation in Gastronomic Tourism: Impact of Robotic Services on Sustainable Customer Experiences

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Seong‐Soo Cha, Choo Yeon Kim
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	International Journal of Tourism Research
Online Access:	Acceder al recurso
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