The Gastronomic Identity Shift: Applying the Modified Health Belief Model and Behavioral Intention Among International Students' Food Adaptation in South Korea

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sonam Sherpa, Thinh Phuoc Phat Nguyen, Aura Lydia Riswanto, Seieun Kim, Hak‐Seon Kim
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	International Journal of Tourism Research
Online Access:	Acceder al recurso
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