Rethinking Peer Review Using the Swiss Cheese Model to Better Flag Problematic Manuscripts
Fuente:
Wiley Open Access
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| Auteurs principaux: | , , , |
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| Format: | Artículo Open Access |
| Publié: |
Wiley
2025
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| Sujets: | |
| Accès en ligne: | |
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| _version_ | 1867021158578126848 |
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| author | Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière |
| author_facet | Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière |
| collection | Wiley Open Access |
| contents | Rethinking Peer Review Using the Swiss Cheese Model to Better Flag Problematic Manuscripts Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière Learned Publishing 10.1002/leap.2021 http://creativecommons.org/licenses/by/4.0/ |
| doi_str_mv | 10.1002/leap.2021 |
| format | Artículo Open Access |
| id | wiley_oa_10_1002_leap_2021 |
| institution | Wiley Open Access |
| license_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| publishDate | 2025 |
| publisher | Wiley |
| record_format | wiley_oa |
| spellingShingle | Rethinking Peer Review Using the Swiss Cheese Model to Better Flag Problematic Manuscripts Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière Learned Publishing Rethinking Peer Review Using the Swiss Cheese Model to Better Flag Problematic Manuscripts Jennifer A. Byrne Anna Abalkina Jana Christopher Marie F. Soulière Learned Publishing 10.1002/leap.2021 http://creativecommons.org/licenses/by/4.0/ |
| title | Rethinking Peer Review Using the Swiss Cheese Model to Better Flag Problematic Manuscripts |
| topic | Learned Publishing |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leap.2021 |