Issue Information

Issue Information
Veröffentlicht: (2026)

Cover Image, Volume 8, Issue 1
Veröffentlicht: (2026)

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
von: Marium Shaikh, et al.
Veröffentlicht: (2024)

Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi
von: William Kasapila, et al.
Veröffentlicht: (2024)

Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)
von: Sintayehu Daba, et al.
Veröffentlicht: (2024)

Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review
von: Semin Ozge Keskin, et al.
Veröffentlicht: (2024)

A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications
von: Jasim Ahmed
Veröffentlicht: (2024)

A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)
von: Md. Forshed Dewan, et al.
Veröffentlicht: (2024)

A Bibliometric Analysis of Chickpea Agronomic Practices in the World During 45 Years of Scientific Research
von: Claudio Calia, et al.
Veröffentlicht: (2024)

Are Lentil (Lens culinaris) Farms Productive, Profitable, and Efficient in Resource Allocation? A Cross‐Sectional Study From Nepal
von: Binod Ghimire, et al.
Veröffentlicht: (2024)

Cereal‐Based Intercropping Systems Improve Yield Advantage and Crop Yield Under Superabsorbent Application in Semiarid Conditions
von: Yosof Narimani, et al.
Veröffentlicht: (2024)

Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification
von: Nathan Windsor, et al.
Veröffentlicht: (2024)

Evaluation of Efficiency of Weighted Average of Stability and Mean Performance Estimated by Linear Mixed Models for Identifying High‐Yielding Lentil Genotypes Adapted to Rainfed Regions
von: Seyedeh Soudabeh Shobeiri, et al.
Veröffentlicht: (2024)

Unveiling Phenotypic and Environmental Dynamics: Exploring Genetic Stability and Adaptability of Faba Bean Cultivars in Norwegian Climates
von: Shirin Mohammadi, et al.
Veröffentlicht: (2024)

Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa
von: Rotondwa Pascalia Gunununu, et al.
Veröffentlicht: (2024)

Finding Consensus on the Reference Genomes : A Chickpea Case Study
von: P. Castro, et al.
Veröffentlicht: (2024)

Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean
von: Hailin Zhang, et al.
Veröffentlicht: (2024)

Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
von: Rimsha Anwar, et al.
Veröffentlicht: (2024)

Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
von: Natoavina Faliarizao, et al.
Veröffentlicht: (2024)

Implications of Pea–Barley‐Mixed Cropping on Gross Margin, Root Rot Infestation, and Nitrogen Supply—A Swiss Case Study
von: Seraina Vonzun, et al.
Veröffentlicht: (2024)

Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads
von: Beatrix Sik, et al.
Veröffentlicht: (2024)

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
von: A. K. A. N. W. M. R. K. Thamarsha, et al.
Veröffentlicht: (2024)

Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems
von: Anna‐Lena Vollheyde, et al.
Veröffentlicht: (2024)

Genetic Study and Temporal Dynamics of the Reaction to Ascochyta rabiei Epidemic in Improved Lines and Cultivars of Chickpea (Cicer arietinum L.)
von: Kaouthar Bayahi, et al.
Veröffentlicht: (2024)

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
von: Gifty Serwaa Otoo, et al.
Veröffentlicht: (2024)

Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya
von: Suresh Kumar, et al.
Veröffentlicht: (2024)

Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients
von: Andreas Hopf, et al.
Veröffentlicht: (2024)

Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
von: Weijia Wang, et al.
Veröffentlicht: (2024)

Metabolic Responses to Excess Manganese in Legumes: Variations in Nitrogen Compounds in Canavalia ensiformis (L.) DC and Cajanus cajan (L.) Millsp
von: Thalita Fischer Santini Mendes, et al.
Veröffentlicht: (2024)

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
von: Ankan Kheto, et al.
Veröffentlicht: (2024)

Compost as an Alternative to Inorganic Fertilizers in Cowpea [Vigna unguiculata (L.) Walp.] Production
von: Andre A. Diatta, et al.
Veröffentlicht: (2024)

Growth, Yield and Grain Quality of Cowpea (Vigna unguiculata (L.) Walp.) and Weed Flora as Affected by Physical and Chemical Methods of Weed Control
von: Asare Osei Dennis, et al.
Veröffentlicht: (2024)

Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review
von: Md. Forshed Dewan, et al.
Veröffentlicht: (2024)

Structural and Pasting Properties of Lentil Starch: A Comprehensive Review
von: Najmun Nahar, et al.
Veröffentlicht: (2024)

Prediction of Severe Epidemics of Chickpea Ascochyta Blight Using Weather Variables
von: Bita Naseri, et al.
Veröffentlicht: (2024)

Ppomicsdb: A Multi‐Omics Database for Genetic and Molecular Breeding Applications in Pigeonpea
von: Nisha Singh, et al.
Veröffentlicht: (2024)