Issue Information

Issue Information
Publié: (2026)

Cover Image, Volume 8, Issue 1
Publié: (2026)

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
par: Marium Shaikh, et autres
Publié: (2024)

Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi
par: William Kasapila, et autres
Publié: (2024)

Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)
par: Sintayehu Daba, et autres
Publié: (2024)

Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review
par: Semin Ozge Keskin, et autres
Publié: (2024)

A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications
par: Jasim Ahmed
Publié: (2024)

A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)
par: Md. Forshed Dewan, et autres
Publié: (2024)

A Bibliometric Analysis of Chickpea Agronomic Practices in the World During 45 Years of Scientific Research
par: Claudio Calia, et autres
Publié: (2024)

Are Lentil (Lens culinaris) Farms Productive, Profitable, and Efficient in Resource Allocation? A Cross‐Sectional Study From Nepal
par: Binod Ghimire, et autres
Publié: (2024)

Cereal‐Based Intercropping Systems Improve Yield Advantage and Crop Yield Under Superabsorbent Application in Semiarid Conditions
par: Yosof Narimani, et autres
Publié: (2024)

Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification
par: Nathan Windsor, et autres
Publié: (2024)

Evaluation of Efficiency of Weighted Average of Stability and Mean Performance Estimated by Linear Mixed Models for Identifying High‐Yielding Lentil Genotypes Adapted to Rainfed Regions
par: Seyedeh Soudabeh Shobeiri, et autres
Publié: (2024)

Unveiling Phenotypic and Environmental Dynamics: Exploring Genetic Stability and Adaptability of Faba Bean Cultivars in Norwegian Climates
par: Shirin Mohammadi, et autres
Publié: (2024)

Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa
par: Rotondwa Pascalia Gunununu, et autres
Publié: (2024)

Finding Consensus on the Reference Genomes : A Chickpea Case Study
par: P. Castro, et autres
Publié: (2024)

Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean
par: Hailin Zhang, et autres
Publié: (2024)

Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
par: Rimsha Anwar, et autres
Publié: (2024)

Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
par: Natoavina Faliarizao, et autres
Publié: (2024)

Implications of Pea–Barley‐Mixed Cropping on Gross Margin, Root Rot Infestation, and Nitrogen Supply—A Swiss Case Study
par: Seraina Vonzun, et autres
Publié: (2024)

Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads
par: Beatrix Sik, et autres
Publié: (2024)

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
par: A. K. A. N. W. M. R. K. Thamarsha, et autres
Publié: (2024)

Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems
par: Anna‐Lena Vollheyde, et autres
Publié: (2024)

Genetic Study and Temporal Dynamics of the Reaction to Ascochyta rabiei Epidemic in Improved Lines and Cultivars of Chickpea (Cicer arietinum L.)
par: Kaouthar Bayahi, et autres
Publié: (2024)

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
par: Gifty Serwaa Otoo, et autres
Publié: (2024)

Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya
par: Suresh Kumar, et autres
Publié: (2024)

Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients
par: Andreas Hopf, et autres
Publié: (2024)

Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
par: Weijia Wang, et autres
Publié: (2024)

Metabolic Responses to Excess Manganese in Legumes: Variations in Nitrogen Compounds in Canavalia ensiformis (L.) DC and Cajanus cajan (L.) Millsp
par: Thalita Fischer Santini Mendes, et autres
Publié: (2024)

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
par: Ankan Kheto, et autres
Publié: (2024)

Compost as an Alternative to Inorganic Fertilizers in Cowpea [Vigna unguiculata (L.) Walp.] Production
par: Andre A. Diatta, et autres
Publié: (2024)

Growth, Yield and Grain Quality of Cowpea (Vigna unguiculata (L.) Walp.) and Weed Flora as Affected by Physical and Chemical Methods of Weed Control
par: Asare Osei Dennis, et autres
Publié: (2024)

Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review
par: Md. Forshed Dewan, et autres
Publié: (2024)

Structural and Pasting Properties of Lentil Starch: A Comprehensive Review
par: Najmun Nahar, et autres
Publié: (2024)

Prediction of Severe Epidemics of Chickpea Ascochyta Blight Using Weather Variables
par: Bita Naseri, et autres
Publié: (2024)

Ppomicsdb: A Multi‐Omics Database for Genetic and Molecular Breeding Applications in Pigeonpea
par: Nisha Singh, et autres
Publié: (2024)