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Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Weijia Wang
,
Muhammad Siddiq
,
Kirk D. Dolan
,
Karen A. Cichy
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Legume Science
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/leg3.213
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