Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	William Kasapila, Agnes Mbachi Mwangwela, Dumbo Njera, Limbikani Matumba, Tinna Ng'ong'ola Manani, Richard Banda, Lackson Nyirenda
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Legume Science
Online Access:	Acceder al recurso
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