Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sintayehu Daba, Rebecca McGee, Alecia Kiszonas, Sean Finnie
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Legume Science
Online Access:	Acceder al recurso
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