Buchumschlag

Compost as an Alternative to Inorganic Fertilizers in Cowpea [Vigna unguiculata (L.) Walp.] Production

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Andre A. Diatta, Ghislain Kanfany, Boubacar Camara, César Bassène, Anicet G. B. Manga, Mahmoud Seleiman, Cheikh Mbow, Calogero Schillaci
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Legume Science
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [ Vigna unguiculata (L.) Walp.] Varieties
von: Mekete Fentaw, et al.
Veröffentlicht: (2026)

Growth, Yield and Grain Quality of Cowpea (Vigna unguiculata (L.) Walp.) and Weed Flora as Affected by Physical and Chemical Methods of Weed Control
von: Asare Osei Dennis, et al.
Veröffentlicht: (2024)

Evaluating Mungbean ( Vigna radiata ) as an Alternative Specialty Crop for Virginia Tobacco Farmers
von: Jessica Wilbur, et al.
Veröffentlicht: (2025)

Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours
von: Rita Dankwa, et al.
Veröffentlicht: (2025)

Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
von: Nazir Kizzie‐Hayford, et al.
Veröffentlicht: (2025)

Wild Legume Species in Africa: A Synthesis of Vigna Potential for Nutrition and Food Security
von: Miguel Brilhante, et al.
Veröffentlicht: (2025)

Response of Chickpea ( Cicer arietinum L.) to N, P, and Zn Fertilization in Dryland Conditions: The Advantage of a Low‐Input Fertilization Scenario
von: Habibollah Parvin, et al.
Veröffentlicht: (2025)

Effect of Sowing Time on the Growth of Mungbean ( Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
von: Sachesh Silwal, et al.
Veröffentlicht: (2026)

The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review
von: Mohammad Tarahi
Veröffentlicht: (2024)

Black Gram ( Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
von: Chi Vo Ngoc Dinh, et al.
Veröffentlicht: (2026)

Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
von: Gerard Oballim, et al.
Veröffentlicht: (2024)

Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems
von: Anna‐Lena Vollheyde, et al.
Veröffentlicht: (2024)

Enhancing the sustainability of cowpea production through the integrated use of fish effluents and animal manure
von: Andre A. Diatta, et al.
Veröffentlicht: (2024)

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
von: Marium Shaikh, et al.
Veröffentlicht: (2024)

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
von: Arash Ghaitaranpour, et al.
Veröffentlicht: (2026)

Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
von: Sehrish Jabbar, et al.
Veröffentlicht: (2026)

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
von: Pabitra Chandra Das, et al.
Veröffentlicht: (2025)

Cover Image, Volume 8, Issue 1
Veröffentlicht: (2026)

Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi
von: William Kasapila, et al.
Veröffentlicht: (2024)

Improving the Land, Water, and Energy Productivity of Dryland Chickpea by Managing the Genotype and Tillage System
von: Hamid Hassaneian Khoshro, et al.
Veröffentlicht: (2025)

Selection of Stable Lentil Genotypes for Rainfed Conditions Using Multivariate Methods
von: Payam Pezeshkpour, et al.
Veröffentlicht: (2025)

Impact of On‐Farm Storage Technologies and Storage Durations on Chickpea ( Cicer arietinum L.) Seed Health: A Comparative Study Across Diverse Agroecologies
von: Abebe Sori, et al.
Veröffentlicht: (2025)

Assessment of On‐Farm Saved Chickpea (Cicer arietinum L.) Seed Quality in Central Ethiopia
von: Abebe Sori, et al.
Veröffentlicht: (2025)

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
von: Piyumi Chathurangi Wanniarachchi, et al.
Veröffentlicht: (2026)

Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)
von: Sintayehu Daba, et al.
Veröffentlicht: (2024)

Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review
von: Semin Ozge Keskin, et al.
Veröffentlicht: (2024)

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
von: Ahmadullah Zahir, et al.
Veröffentlicht: (2026)

Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate
von: Andreas Hopf, et al.
Veröffentlicht: (2025)

Phytochemical Distribution in 3D‐Printed Biscuits From Bioprocessed Wholegrain and Multigrain Food Inks
von: Yusuf Olamide Kewuyemi, et al.
Veröffentlicht: (2025)

Cultivar‐Specific and Field Site–Specific Protein and Metabolite Patterns of Faba Bean ( Vicia faba L.) Seeds
von: Julia Brandt, et al.
Veröffentlicht: (2026)

A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications
von: Jasim Ahmed
Veröffentlicht: (2024)

Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization
von: Deepak Joshi, et al.
Veröffentlicht: (2025)

Impact of Irrigation Treatment and Sowing Time on Lipoxygenase Activity and Seed Quality of Australian Sweet Lupin ( Lupinus angustifolius L.)
von: Piyumi Chathurangi Wanniarachchi, et al.
Veröffentlicht: (2025)

Traits Profiling and Genotype Selection in Common Bean ( Phaseolus vulgaris L.) in Ethiopia Using the GT and GYT Biplot Analyses
von: Tefera Abebe, et al.
Veröffentlicht: (2025)

Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours
von: Evan B. Craine, et al.
Veröffentlicht: (2025)

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content
von: Jelica Kovačević, et al.
Veröffentlicht: (2025)

A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)
von: Md. Forshed Dewan, et al.
Veröffentlicht: (2024)

Genome‐Wide Association Study Uncovers Key QTNs Controlling Arsenic Accumulation in Lentil ( Lens culinaris )
von: Md. Nurul Amin, et al.
Veröffentlicht: (2026)

Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa
von: A. Chisa, et al.
Veröffentlicht: (2025)

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
von: Temitope Babatunde, et al.
Veröffentlicht: (2026)