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Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Rimsha Anwar, Makafui Borbi, Allah Rakha
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Legume Science
Accesso online:	Acceder al recurso
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