Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, M. Amdadul Haque
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Legume Science
Online Access:	Acceder al recurso
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