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A Review of Functional Properties and Applications of Legume‐Based Edible Coatings

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Legume Science
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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