A Review of Functional Properties and Applications of Legume‐Based Edible Coatings

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Legume Science
Online Access:	Acceder al recurso
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