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Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients
Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Andreas Hopf
,
Deepa Agarwal
,
Daniel J. Skylas
,
Chris Whiteway
,
Roman Buckow
,
Fariba Dehghani
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Legume Science
Online Access:
Acceder al recurso
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DOI:
10.1002/leg3.70005
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